About this Event
Bisous, Valentine’s Dinner for two. Local ingredients raised from our farm will nourish your body for the evening & enlighten all your senses, creating the most unique farm -to- table dining experience. A three-course delicacy menu crafted from our farms naturally raised produce & meats. There is no other Valentine’s dinner date better than this!
Selection of an appetizer from the following:
Choice of 1:
– Cherry, Coffee & Vanilla Bean Encrusted Pork Belly Skewers with a Chili Pepper Aioli
Watermelon, Basil, and Feta Skewer
– Braised Salmon & Fennel Nage` with Asparagus, Prosciutto & Marscapone Roulade
– Devil’s Food topped with White Chocolate-Covered Strawberries and Banana Chantilly